Basmati Rice With Nuts and Spices

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Total Time
55mins
Prep
30 mins
Cook
25 mins

Basmati rice has a fragrant aroma, nutlike flavor, and a firm consistency.

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Ingredients

Nutrition

Directions

  1. Melt the butter in a saucepan over medium heat.
  2. Add in the onion and garlic; stir/saute for 5 minutes or until soft.
  3. Add in the nuts and rice; stir to coat.
  4. Add in the broth and spices; bring mixture to a boil.
  5. Lower heat, cover, and simmer for about 20 minutes or until all liquid is absorbed.
  6. Add in parsley, lemon juice, raisins, and salt/pepper to taste; fluff with a fork.