Basmati Rice With Corn and Peas (Rice Cooker)

Total Time
Prep 5 mins
Cook 43 mins

Wonderful side dish from Rice Cooker Cookbook.

Ingredients Nutrition


  1. Place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
  2. Coat the rice cooker with non-stick spray or a film of vegetable oil.
  3. Place rice in the rice bowl.
  4. Add the remaining ingredients; stir just to combine.
  5. Cover and set to regular cycle.
  6. When the machine switches to the Keep Warm cycle, let the rice steam for 10 minutes.
  7. Fluff rice with wooden or plastic rice paddle or wooden spoon.
  8. This rice will hold on Keep Warm for up to 1 hour.
  9. Serve hot.


Most Helpful

I can't live without my rice cooker, this recipe was very easy to make and had good directions. I used can peas and corn kernel but I found the paprika sticked on the bottom of the rice cooker. Thank you Bev

Chef floWer May 16, 2007

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