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    You are in: Home / Recipes / Basmati Rice With Corn and Peas (Rice Cooker) Recipe
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    Basmati Rice With Corn and Peas (Rice Cooker)

    Basmati Rice With Corn and Peas (Rice Cooker). Photo by Chef floWer

    1/1 Photo of Basmati Rice With Corn and Peas (Rice Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    5 mins

    43 mins

    Bev's Note:

    Wonderful side dish from Rice Cooker Cookbook.

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    Units: US | Metric


    1. 1
      Place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
    2. 2
      Coat the rice cooker with non-stick spray or a film of vegetable oil.
    3. 3
      Place rice in the rice bowl.
    4. 4
      Add the remaining ingredients; stir just to combine.
    5. 5
      Cover and set to regular cycle.
    6. 6
      When the machine switches to the Keep Warm cycle, let the rice steam for 10 minutes.
    7. 7
      Fluff rice with wooden or plastic rice paddle or wooden spoon.
    8. 8
      This rice will hold on Keep Warm for up to 1 hour.
    9. 9
      Serve hot.

    Ratings & Reviews:

    • on February 25, 2009


      it has no flavor at all...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007


      I can't live without my rice cooker, this recipe was very easy to make and had good directions. I used can peas and corn kernel but I found the paprika sticked on the bottom of the rice cooker. Thank you Bev

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Basmati Rice With Corn and Peas (Rice Cooker)

    Serving Size: 1 (217 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 285.9
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 398.7 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 4.7 g
    Sugars 3.1 g
    Protein 7.4 g

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