Basmati Rice Salad With Shrimp, Curry and Cashews

Total Time
Prep 25 mins
Cook 20 mins

Another recipe found in the local grocer's magazine. Hope you enjoy!

Ingredients Nutrition


  1. Place the curry powder and stock in a pot. Bring to a boil over high heat, add rice and turn the heat to low. Cover and cook until tender, about 18-20 minutes. Fluff the rice with a spoon; cool quickly and place in bowl.
  2. Whisk together oil, lime juice and brown sugar.
  3. Add remaining ingredients to the rice, drizzle with dressing and combine.
  4. Chill well before serving.
  5. Enjoy!