1 Review

We loved this Indian twist on beans and rice. I could not find a 19oz can of chickpeas, but the 15oz can I got seemed to be more than enough (I was serving it as a side anyway). The toasted almonds and cilantro add the perfect finish, and the dish tasted great alongside the curries I made. Thanks for sharing!

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rpgaymer May 01, 2013
Basmati Rice, Chickpeas & Toasted Almonds