Total Time
25mins
Prep 5 mins
Cook 20 mins

A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices.

Directions

  1. Bring water, salt, and butter to a boil.
  2. Stir in rice with a fork.
  3. Bring back to a boil, then cut heat to simmer, to prevent "boiling over". (Do not be tempted to remove lid -- this can cause gummy rice.).
  4. Cover and cook for 20 minutes.

Reviews

(2)
Most Helpful

Made this last night to go with Recipe#97573 (Chicken Makhani (Indian Butter Chicken)). It was very easy and the rice wasn't gummy at all.

RFJ January 20, 2011

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