Total Time
Prep 5 mins
Cook 20 mins

A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices.


  1. Bring water, salt, and butter to a boil.
  2. Stir in rice with a fork.
  3. Bring back to a boil, then cut heat to simmer, to prevent "boiling over". (Do not be tempted to remove lid -- this can cause gummy rice.).
  4. Cover and cook for 20 minutes.
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