I found this recipe in Cooking Light magazine. It's simple to prepare, and my family ate it up!
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Units: US | Metric
- 1Preheat oven to 350 degrees.
- 2Heat oil in a Dutch oven over medium heat. Add 3/4 cup onion; cook 3 minutes or until tender, stirring frequently. Add basmati rice and pasta; cook 2 minutes or until rice is opaque, stirring frequently. Stir in chicken broth, salt, and black pepper. Bring to a boil.
- 3Cover and bake at 350 degrees for 15 minutes. Remove from oven. Let stand 15 minutes. Uncover, stir in parsley and green onions.
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Nutritional Facts for Basmati Pilaf With Vermicelli and Onions
Serving Size: 1 (69 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 204.1
- Calories from Fat 37
- Total Fat 4.2 g
- Saturated Fat 0.6 g
- Cholesterol 0.0 mg
- Sodium 150.6 mg
- Total Carbohydrate 37.6 g
- Dietary Fiber 1.9 g
- Sugars 1.1 g
- Protein 3.9 g
The following items or measurements are not included:
reduced-sodium fat-free chicken broth