Total Time
Prep 5 mins
Cook 20 mins

Ingredients Nutrition


  1. Cook rice.
  2. Put cooked basmati into large mixing bowl.
  3. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains. Serve immediately.


Most Helpful

Simple to make and simply delicious! I followed the recipe exactly except for using sun-dried tomato pesto and omitting the olive oil. I thought 1T. dried basil would be too much but it wasn't. Perfect.

sugarpea August 09, 2003

I really liked this dish but I changed things and may have messed it up. I realized (after I'd diced all the ingredients) that I didn't have enough Basmati for the recipe. I subbed long grain white rice and the end result was a bit dry and not super flavorful. I added a lot of extra sun dried tomatoes and tripled the garlic and the end result was nice and cheesy. Good flavor...maybe it would be perfect if I hadn't altered the rice, but nonetheless, the finished product was great! I'll add stars to my review when I do it exactly as stated.

RedVinoGirl August 24, 2008

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