Basmati Italiano

READY IN: 25mins
Top Review by sugarpea

Simple to make and simply delicious! I followed the recipe exactly except for using sun-dried tomato pesto and omitting the olive oil. I thought 1T. dried basil would be too much but it wasn't. Perfect.

Ingredients Nutrition


  1. Cook rice.
  2. Put cooked basmati into large mixing bowl.
  3. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains. Serve immediately.

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