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    You are in: Home / Recipes / Basler Rosti With Bacon and Onion Recipe
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    Basler Rosti With Bacon and Onion

    Average Rating:

    3 Total Reviews

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    • on June 23, 2011

      This is getting a five from bacon loving DH. I must be a freak because I thought I would prefer it with less bacon. :) I started this in a non stick pan that turned out to stick like heck! When I inverted the plate (seriously hot btw) the bottom crust remained in the pan. Undaunted I hauled out the pan I should have used in the first place - cast iron. I stuck the bottom back on and finished them in that. We thoroughly enjoyed these potatoes. Thanks for posting. Made for Food.Commandos ~ ZWT 7

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    • on June 30, 2011

      Great comfort food, a central European take on hashed browned potatoes. Unlike the previous reviewer I used my seasoned cast iron skillet from the beginning and it came out dark but perfect. I added a dollop of sour cream and could easily picture it alongside a couple of fried eggs. Very tasty and filling!

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    • on October 16, 2013

      I had a baked potato left over from dinner and decided to use it to make this for our breakfast. It truly went together pretty easy and I had no trouble with it sticking (I did use spray before starting) Loved the addition of the bacon and onions and I even added some sliced jalapenos that I had pickled from the garden. It does remind me of crusty hash browns and we really enjoyed. Right at the end I sprinkled with grated cheddar cheese and enjoyed that addition.

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    Nutritional Facts for Basler Rosti With Bacon and Onion

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.6
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 8.1 g
    Cholesterol 30.3 mg
    Sodium 752.2 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 5.2 g
    Sugars 2.3 g
    Protein 6.3 g

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