1/4 Photos of Basler Rosti With Bacon and Onion
This yummy rosti version contains bacon and onions. Potatoes are best if cooked the day before.
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Units: US | Metric
- 1Peel potatoes, grate or cut into thin strips and mix with the salt.
- 2Cut onions into very fine onion rings.
- 3Melt the butter and lard (or oil) in a frying pan. Add the diced bacon, onions and potato and fry gently, stirring gently and frequently. If you want a slimmer version, you can pre-cook the bacon and this way omit the bacon fat.
- 4Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
- 5Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve.
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Nutritional Facts for Basler Rosti With Bacon and Onion
Serving Size: 1 (272 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 348.6
- Calories from Fat 163
- Total Fat 18.1 g
- Saturated Fat 8.1 g
- Cholesterol 30.3 mg
- Sodium 752.2 mg
- Total Carbohydrate 41.2 g
- Dietary Fiber 5.2 g
- Sugars 2.3 g
- Protein 6.3 g