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1/1 Photo of Basler Mehlsuppa
Soups are popular in Switzerland. And the secret to the balance of flavors of this traditional Swiss soup is gently toasting the flour first. I first found this recipe on the recipeland website, but I’ve also seen it on the Allrecipes site (submitted by Corwinn Darkholme), but I didn't check to see if it's an exact duplicate.
Units: US | Metric
Serving Size: 1 (365 g)
Servings Per Recipe: 4