1 Review

These cookies are delicious tasting however I had problems with the dough being crumbly. I'm giving the rating of 4-stars for taste alone. I think it may be a mistake I made in the translation of the recipe measurements to ounces. It could also be that the honey I used made the consistency wrong too. Since the dough was crumbly and wouldn't roll out, I wound up making individual round cookies. After a long search for kirsch I finally found something called Kirschwasser. Made for Veg 'N Swap tag.

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AcadiaTwo December 23, 2010
Basler Leckerli (Swiss Spiced Hard Bars)