I inherited my Baskin Robbins Pie recipe from my dear grandmother 30 years ago. Hers is the same as this one but we use Nilla Wafers as the crust instead of a traditional pie crust. It is delicious and it saves so much time and money. Just put a layer of Nilla Wafers in the bottom and around the edges of your pan and add the filling. I promise you won't be disappointed.