Total Time
32mins
Prep 20 mins
Cook 12 mins

Adapted from a blog on the internet. Named simply because they became famous with the players on a local basketball team.

Ingredients Nutrition

Directions

  1. Cream together peanut butter, butter, white and brown sugar. If you don’t use crunchy peanut butter, I would suggest adding in salted peanuts when you mix in the chocolate chips.
  2. Add eggs and vanilla and beat until light and fluffy.
  3. Combine oats, flour and baking soda, and stir into peanut butter mixture.
  4. Add chocolate chips. If the dough is still really sticky, add in a little more flour.
  5. Drop by tablespoonfuls onto ungreased baking sheets. Place in oven at 350 degrees for 10-12 minutes or until lightly brown, do NOT overcook these.
  6. Cool on rack.

Reviews

(1)
Most Helpful

Very easy, and make a great chunky cookie. I agree with the suggestion for crunchy peanut butter - benefited greatly from the extra texture. Easily adaptable for low-salt diets with salt-free baking powder, unsalted butter and no added salt peanut butter.

JennyMidget March 14, 2011

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