Basketball Team Cookies

"Adapted from a blog on the internet. Named simply because they became famous with the players on a local basketball team."
 
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photo by Munchkin Mama photo by Munchkin Mama
photo by Munchkin Mama
Ready In:
32mins
Ingredients:
10
Yields:
4 dozen
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ingredients

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directions

  • Cream together peanut butter, butter, white and brown sugar. If you don’t use crunchy peanut butter, I would suggest adding in salted peanuts when you mix in the chocolate chips.
  • Add eggs and vanilla and beat until light and fluffy.
  • Combine oats, flour and baking soda, and stir into peanut butter mixture.
  • Add chocolate chips. If the dough is still really sticky, add in a little more flour.
  • Drop by tablespoonfuls onto ungreased baking sheets. Place in oven at 350 degrees for 10-12 minutes or until lightly brown, do NOT overcook these.
  • Cool on rack.

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Reviews

  1. Very easy, and make a great chunky cookie. I agree with the suggestion for crunchy peanut butter - benefited greatly from the extra texture. Easily adaptable for low-salt diets with salt-free baking powder, unsalted butter and no added salt peanut butter.
     
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<p>&nbsp;<br /><br /><br /><a href="http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish1.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish1.jpg" border="0" alt="Recipezaar Challenge 2008" /></a></p>
 
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