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    You are in: Home / Recipes / basilic tomato and egg Recipe
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    basilic tomato and egg

    basilic tomato and egg. Photo by MsPia

    1/1 Photo of basilic tomato and egg

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    stephanie's Note:

    lovely for those morning with guest at home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut the top of the tomato off.
    2. 2
      gently squeeze the tomato to remove juice with the seeds, then chop in small pieces.
    3. 3
      sauté tomato for a couple of minutes in olive oil and fresh basil (or pesto) add salt and pepper.
    4. 4
      add eggs and some butter to the skillet and scramble.
    5. 5
      divide egg mixture between 2 plates, garnish with a basil leave.

    Ratings & Reviews:

    • on February 18, 2006

      55

      Very Good. I didn't use pesto, just fresh basil. I also used a medium size tomato, organic and ripe to perfection. For me it work as one serving, but it was so good I couldn't stop eating it =^)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for basilic tomato and egg

    Serving Size: 1 (115 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 85.2
     
    Calories from Fat 45
    53%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 73.1 mg
    3%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.0 g
    8%
    Protein 6.8 g
    13%

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