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    You are in: Home / Recipes / Basil Zucchini Recipe
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    Basil Zucchini

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 24, 2013

      So easy, and a wonderful preparation for the zucchini. Perfect use for the garden's abundance of zucchini and basil - will be keeping this one handy throughout zucchini season. Thanks for sharing! ZWT9

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    • on July 18, 2013

      Quick and tasty this made a very good side dish to go with the bourbon chicken I made for dinner. The basil is a nice addition. Made for ZWT 9 Greece by one of the Appliance Killers. Thanks for sharing Charlotte!

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    • on July 17, 2013

      Great side dish! I got to use the basil from my garden and the zucchini my neighbor gave me. Great combination of flavors! Will definitely do this easy dish again. Made for ZWT9 and "The Apron String Travelers"

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    • on September 04, 2013

      I keep trying new zucchini recipes because I have so many from my garden to use. I'm glad to have found this recipe. It's easy and delicious! The basil is a wonderful addition. I will be making this again and again. Thanks for posting! Made for Family Picks - Soup-A-Stars ZWT9

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    • on July 18, 2013

      Had this with Tilapia and salad. Stir fried a little more than picture shows to brown a little. Used paprika instead of red pepper flakes. Thanks for the recipe. Think I'll add a little sliced onion next time. Quick and easy.

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    • on August 26, 2009

      Very easy to do. The fresh basil added to the zucchini with the garlic gives this dish a fresh taste. So good. Thanks Charlotte :) Made for Newest Zaar tag

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    Nutritional Facts for Basil Zucchini

    Serving Size: 1 (107 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 41.9
     
    Calories from Fat 23
    55%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 1.5 g
    3%

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