6 Reviews

This is definately not a heavy soup. It is very easy to make. The only changes I made was to add salt and pepper. My doggie even ate a bowl (don't ask) and she enjoyed it VERY much! Thanks!

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Malriah October 28, 2002

I scaled this back for 2 using a 1/2 red onion, 1 very large zucchini and vegetable stock and made as per recipe until I got to the blending part - my stick blender went kapoot just as I started so served chunky with a dollop of sour cream and even with all that green showing the DM ate the lot and was looking for seconds - note next time make a full recipe. Thank you Jan, made for Make My Recipe.

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I'mPat December 21, 2010

I was surprised how much flavor there was in this soup. I enjoyed the chicken flavoring and hint of lemon. I added both the sour cream and paprika in my first bowl. I like it best without the sour cream. Leave out the butter and sour cream you have a GREAT low calorie soup. Don't forget to add the basil in at the end as it adds a nice touch of flavor. Made for *Recipe Swap No20 August 2008* game, from the Aussie Forum

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Charlotte J September 04, 2008

I make a very similar soup- just change the stock and boullion cubes to V8 juice and add some frozen corn. I will make this one this week- sounds good..will be another good Somersized soup for me. ! Thanks for posting it !

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staceyelee October 20, 2006

Very good and quick soup. We enjoyed it with sandwiches for a light supper. I'll be making this again--thanks!

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Biasi4 July 20, 2005

This was a very good way to use up zucchini and basil from the garden. Everyone in the family was impressed with it. Thanks for the recipe I will definitely be making this again!

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Patty22 September 20, 2002
Basil & Zucc Soup