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    You are in: Home / Recipes / Basil & Zucc Soup Recipe
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    Basil & Zucc Soup

    Basil & Zucc Soup. Photo by I'mPat

    1/1 Photo of Basil & Zucc Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JustJanS's Note:

    A nice soup, lots of flavour and worth trying!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter and oil in a medium saucepan, add the onion and garlic, sir over a medium heat for about 2 minutes or until the onion is soft.
    2. 2
      Stir in all the other ingredients-except the basil- bring to the boil, reduce to a simmer and cook uncovered for about 20 minutes or until the zucchini is tender.
    3. 3
      Stir in the basil.
    4. 4
      Blend or process the mixture until smooth.
    5. 5
      Return to the pan and reheat.
    6. 6
      Serve topped with sour cream, paprika, and extra basil leaves if you wish.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 28, 2002

      45

      This is definately not a heavy soup. It is very easy to make. The only changes I made was to add salt and pepper. My doggie even ate a bowl (don't ask) and she enjoyed it VERY much! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      55

      I scaled this back for 2 using a 1/2 red onion, 1 very large zucchini and vegetable stock and made as per recipe until I got to the blending part - my stick blender went kapoot just as I started so served chunky with a dollop of sour cream and even with all that green showing the DM ate the lot and was looking for seconds - note next time make a full recipe. Thank you Jan, made for Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      55

      I was surprised how much flavor there was in this soup. I enjoyed the chicken flavoring and hint of lemon. I added both the sour cream and paprika in my first bowl. I like it best without the sour cream. Leave out the butter and sour cream you have a GREAT low calorie soup. Don't forget to add the basil in at the end as it adds a nice touch of flavor. Made for *Recipe Swap No20 August 2008* game, from the Aussie Forum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Basil & Zucc Soup

    Serving Size: 1 (519 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.1
     
    Calories from Fat 62
    47%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.9 mg
    2%
    Sodium 630.6 mg
    26%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.4 g
    33%
    Protein 4.3 g
    8%

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