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    You are in: Home / Recipes / Basil-Walnut Pesto Recipe
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    Basil-Walnut Pesto

    Basil-Walnut Pesto. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    dahlia's Note:

    This is my favorite pesto recipe; rich but healthy due to "good" fats from olive oil and walnuts. It comes from "The Omega Diet." I usually freeze half the recipe for future use.

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    Units: US | Metric


    1. 1
      Place basil, olive oil, walnuts, garlic and salt (if using) in food processor.
    2. 2
      Blend until thoroughly combined.
    3. 3
      Add Parmesan and butter (if using) and blend 5-10 seconds more.
    4. 4
      Just before serving, add 2 Tbsp of hot pasta water from cooked pasta.
    5. 5
      Serve over pasta with bread and salad.

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    Ratings & Reviews:

    • on January 17, 2012


      I never use butter in my pesto...I had an Italian friend tell me that a handful of parsley will keep the pesto green (basil browns when the leaves are bruised). if you freeze, she told me, top of the container with olive oil to seal it and keep it fresh.

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    • on June 21, 2010


      4.5 stars! This is my first time making pesto. It was rather a success too! I added more garlic, about 4 cloves. I also added the juice of 1 lime to it. I would have added lemon but lime is what was in the fridge. The citrus juice def. kicked this up a whole notch. I suggest you toast your walnuts too. I'm going to probably try other pesto recipes but I would use this recipe again.

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    • on August 05, 2012


      OOOOHHH!! OOOOHH!! OOOOHHH! This pesto is GOOD! and Easy! My Granddaughter gave me some fresh basil that she grew, so I looked for an easy recipe with ingredients that I had in my panrty....this one was the bomb!! Even though I did not have fresh parmesan and had to use that Kraft stuff, it still was great! I toasted the walnuts as suggested by several reviewers. Tomorrow my Granddaughter is coming over and bringing more basil, so I will teach her to make pesto using this recipe! Thanks for a keeper, Dahlia, I will make this again! Forgot to add that I did not use the butter, the pesto was great without it!

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    Read All Reviews (61)


    Nutritional Facts for Basil-Walnut Pesto

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.7
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 3.7 g
    Cholesterol 7.3 mg
    Sodium 129.1 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 1.1 g
    Sugars 0.4 g
    Protein 5.6 g

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