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    You are in: Home / Recipes / Basil Vodka Recipe
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    Basil Vodka

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    *Alia*'s Note:

    This is great added to soups or even to pasta dishes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry the basil leaves and combine with about a third of the vodka in a small bowl.
    2. 2
      Use a wooden spoon to stir and bruise the leaves to release their natural oils and flavor.
    3. 3
      Add this mixture to the remainder of the vodka and store in an airtight container for about 24-48 hours in a dark, dry place.
    4. 4
      Stir or shake several times to circulate the leaves.
    5. 5
      Strain through cheesecloth into a bottle and store, ready for use.
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    Nutritional Facts for Basil Vodka

    Serving Size: 1 (475 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 517.7
     
    Calories from Fat 0
    56%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%
    Detailed Nutrition Values About Nutrition Info

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