Prep 15 mins
Cook 336 hrs
Use this in dressing or for flavoring meats
- Wash and pat dry the basil.
- Fill a wide-mouthed jar with the herbs.
- Add the vinegar to the jar.
- Cap jar and place in a warm spot out of direct light for at least 2 weeks.
- When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.