Basil Vinaigrette Salad Dressing

Total Time
10 mins
0 mins

Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.

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  1. Add everything except olive oil to a blender and blend while streaming in olive oil.
Most Helpful

5 5

Love this recipe! I'm always looking for new ways to use my basil. A girl can only make pesto so much in the summer before you get tired of it. This dressing is light, refreshing and super yummy! I do agree with the other reviewers that there was too much vinegar for my liking. So the second time I made it I only put in 2Tbsp of Red Wine Vinegar but I kept the 1/4 cup of lemon juice and it was perfect. I have also added a little bit of garlic powder and that also works very nicely with this dressing.

5 5

This is so fresh! Love this for salads and even on bread! It's good on anything! Trying it to day on a trisket cracker, tomato, jack cheese with this drizzled over the top. I can't believe I did not review this sooner!

4 5

This was a wonderfully, tasty vinaigrette and I loved the basil flavor. The sour taste really needs to be balanced out with something salty, so I suggest blending in some bleu cheese or just serving it in a mixed green salad with a salty cheese like bleu. Very good overall.