Prep 10 mins
Cook 0 mins
This is wonderful on a fresh garden salad.
Make and share this Basil Vinaigrette recipe from Food.com.
- In a small bowl combine basil, mustard, seasoned salt, lemon pepper, oil, vinegar and lemon juice.
- Stir just before using.
I liked this dressing. The vinegar doesn't overpower and it's not too oily. I made it as posted except instead of Dijon I used only one tbsp of Coleman's Mustard because it seems to blend better with other ingredients in most recipes .