Basil Vinaigrette
Added October 24, 2003 | Recipe #74000
Total Time:
Prep Time:
Cook Time:
This is wonderful on a fresh garden salad.
Directions:
1
In a small bowl combine basil, mustard, seasoned salt, lemon pepper, oil, vinegar and lemon juice.
2
Stir just before using.
Ratings & Reviews:
I liked this dressing. The vinegar doesn't overpower and it's not too oily. I made it as posted except instead of Dijon I used only one tbsp of Coleman's Mustard because it seems to blend better with other ingredients in most recipes .
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Nutritional Facts for Basil Vinaigrette
Serving Size: 1 (225 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 738.3
Calories from Fat 740
10%
Total Fat 82.2 g
126%
Saturated Fat 10.6 g
53%
Cholesterol 0.0 mg
0%
Sodium 168.7 mg
7%
Total Carbohydrate 2.6 g
0%
Dietary Fiber 1.0 g
4%
Sugars 0.6 g
2%
Protein 0.8 g
1%
The following items or measurements are not included:
seasoning salt
lemon pepper
white wine vinegar
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