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1/2 Photos of Basil Vinaigrette
From Rebar Cookbook, this is a very versatile vinaigrette that can be used on salads, as a marinade for grilled vegetables, or drizzled on a sandwich of artichokes, fresh tomato, lettuce, spanish onion, and fontina cheese on crusty italian bread - yum! For a vegan version, substitute maple syrup for the honey.
Units: US | Metric
Serving Size: 1 (41 g)
Servings Per Recipe: 8