Prep 20 mins
Cook 1 hr
This is a recipe from Ming Tsai, and is very quick and easy to make on a small budget.
Make and share this Basil Tomato Soup recipe from Food.com.
- In a large saucepan and a little oil, caramelize the onions, ginger, and sugar.
- Add the tomatoes and bring to a simmer.
- Season with salt and pepper.
- Add the basil and puree.
- Check the seasoning.
I really enjoyed the caramelized onion and ginger in this recipe. I wasn't sure about the brown sugar, but the final product wasn't as sweet as I thought it would be. I prefer a little bit chunkier of a soup, so I left about one cup of soup out while I pureed the rest in the VitaMix and then combined them before serving. My only change would be to note in the instructions when to add the chicken stock. I began to simmer the tomatoes before realizing it wasn't in the instructions so I added the stock at that time. The fresh ingredients are what make this simple dish so amazing. I topped off my bowl with a few shreds of fresh Parmesan cheese. Thanks for a quick and easy, but great tasting soup, James! :D Made & enjoyed for the Topic of the Month forum's Soup-Fest! tag game.