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    You are in: Home / Recipes / Basil Tomato Soup Recipe
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    Basil Tomato Soup

    Basil Tomato Soup. Photo by **Tinkerbell**

    1/1 Photo of Basil Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    James in Texas's Note:

    This is a recipe from Ming Tsai, and is very quick and easy to make on a small budget.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan and a little oil, caramelize the onions, ginger, and sugar.
    2. 2
      Add the tomatoes and bring to a simmer.
    3. 3
      Season with salt and pepper.
    4. 4
      Add the basil and puree.
    5. 5
      Check the seasoning.

    Ratings & Reviews:

    • on February 02, 2011

      45

      I really enjoyed the caramelized onion and ginger in this recipe. I wasn't sure about the brown sugar, but the final product wasn't as sweet as I thought it would be. I prefer a little bit chunkier of a soup, so I left about one cup of soup out while I pureed the rest in the VitaMix and then combined them before serving. My only change would be to note in the instructions when to add the chicken stock. I began to simmer the tomatoes before realizing it wasn't in the instructions so I added the stock at that time. The fresh ingredients are what make this simple dish so amazing. I topped off my bowl with a few shreds of fresh Parmesan cheese. Thanks for a quick and easy, but great tasting soup, James! :D Made & enjoyed for the Topic of the Month forum's Soup-Fest! tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil Tomato Soup

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.8
     
    Calories from Fat 37
    21%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 9.0 mg
    3%
    Sodium 441.6 mg
    18%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.5 g
    58%
    Protein 10.3 g
    20%

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