Basil & Sun-Dried Tomato Dip/Dressing

Total Time
5mins
Prep 0 mins
Cook 5 mins

This is very easy we use it for a dip or a dressing, very tasty.

Directions

  1. Stir sour cream with basil and sun-dried tomatoes.
  2. Serve over greens or with vegetables for dipping.
  3. Stir before serving, as colour from tomatoes may darken sour cream.
  4. Dressing will keep well, covered and refrigerted, for up to 3 days.

Reviews

(1)
Most Helpful

I didn't have sour cream but I did have Greek yoghurt which is nice and thick and substitutes well. Good dip recipe.

Missy Wombat February 05, 2005

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