Basil Summer Squash
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 15 ounces canned beets, coarsely chopped
- 1 cup summer squash, sliced
- 1 tablespoon chopped garlic
- 1⁄4 cup chopped fresh jalapeno pepper
- 1 small onion, coarsely chopped
- 1⁄3 cup fresh basil, thinly sliced
- 1⁄2 tablespoon kosher salt
- 4 tablespoons soy sauce
- 1 teaspoon olive oil
directions
- Heat olive oil in stainless steel pot over high heat.
- Add garlic and jalapeno, stir until garlic begins to brown.
- Add soy sauce, beets, squash and salt.
- Add a dash of water, just to keep things moist.
- Stir occasionally, until thickened, about 3-4 minutes.
- Add onion, stir until onion softens slightly.
- Add basil, stir until wilted, about 30 seconds.
- Serve immediately, over rice if you like.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
JAK6059
Los Angeles, 0
<p>Cooking is my stress reliever. I have an intense interest in fresh, healthy, and delicious foods, and have been known to talk about exceptional produce ad nauseum. I tend to eschew processed foods, (except sometimes in desserts), and wish fervently that I had a vegetable and herb garden. Someday I would like to have my own vineyard, perhaps when I retire. </p>