Basil Stuffed Shells

READY IN: 55mins
Recipe by *Alia*

Yummy pasta shells stuffed with cheese and herbs.

Top Review by jane49423

I really liked this, although my family is getting tired of vegetarian dishes, so I think I'll add some sausage next time.

Ingredients Nutrition

Directions

  1. Mix the beaten eggs with the ricotta, parmesan and basil.
  2. Add seasonings and adjust to taste.
  3. Cook large pasta shells in 6 quarts boiling water till just tender. Drain and rinse in cold water.
  4. Stuff each shell with about 3 tbsp of filling and place in a casserole dish.
  5. Top with tomato sauce.
  6. Bake in a preheated 375° oven for about 25 minutes.

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