Total Time
55mins
Prep 30 mins
Cook 25 mins

Yummy pasta shells stuffed with cheese and herbs.

Ingredients Nutrition

Directions

  1. Mix the beaten eggs with the ricotta, parmesan and basil.
  2. Add seasonings and adjust to taste.
  3. Cook large pasta shells in 6 quarts boiling water till just tender. Drain and rinse in cold water.
  4. Stuff each shell with about 3 tbsp of filling and place in a casserole dish.
  5. Top with tomato sauce.
  6. Bake in a preheated 375° oven for about 25 minutes.

Reviews

(1)
Most Helpful

I really liked this, although my family is getting tired of vegetarian dishes, so I think I'll add some sausage next time.

jane49423 September 12, 2008

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