Basil Spinach Salad With Walnut Dressing

Name: Basil Spinach Salad With Walnut Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 118.29 ml walnuts, lightly toasted; 3.69 ml fresh lemon juice; 118.29 ml olive oil; 44.37 ml balsamic vinegar; salt and pepper; 453.59 g spinach, stemmed and torn into pieces; 236.59 ml packed basil leaves, stemmed and chopped; 113.39-170.09 g parmesan cheese or 113.39-170.09 g asiago cheese, shaved with vegetable peeler

Submitted by Sandy in Oklahoma

"We love basil! We love spinach! Great Salad!"

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Ready In:: 10mins
Ingredients:: 8
Serves:: 4

ingredients

118.29 ml walnuts, lightly toasted
3.69 ml fresh lemon juice
118.29 ml olive oil
44.37 ml balsamic vinegar
salt and pepper
453.59 g spinach, stemmed and torn into pieces
236.59 ml packed basil leaves, stemmed and chopped
113.39-170.09 g parmesan cheese or 113.39-170.09 g asiago cheese, shaved with vegetable peeler

directions

Place toasted walnuts and lemon juice in food processor and puree. Add oil and vinegar slowly through feed tube and blend until smooth. Season with salt and pepper.
Combine spinach and basil in salad bowl. Add dressing (thinned with a small amount of water if required) to taste. Place greens on plates and garnish with cheese shavings.