Prep 5 mins
Cook 1 min
Made this up today when I was trying to find a way to use up all the basil I have in my herb garden with the extra container of light sour cream in my fridge. Serve this dip with an assortment of fresh veggies like crisp celery, zucchini and carrot sticks.
- 2 cups light sour cream
- 2⁄3 cup fresh basil, remove stems
- 1 garlic clove, chopped
- 4 tablespoons parmesan cheese
- 1 tablespoon lemon juice
- salt and pepper
- Blend all ingredients in a food processor for one to two minutes until combined. You may want to stop machine and scrape the sides to make sure it's all incorporated.
- Place in fridge for 2 hours so flavors will blend.