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    You are in: Home / Recipes / Basil Soufflé in Tomatoes Recipe
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    Basil Soufflé in Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    tigerduck's Note:

    I haven't made this recipe yet, but I want to store it here so that I can find it again when needed. The soufflé stuffed tomatoes can be served as a first course for a dinner party or as a meal together with a simple salad (great for people on low carb diets) or/and some rice or pasta.

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    Serves: 4


    stuffed ...

    Units: US | Metric



    1. 1
      Slice off a lid of the tomatoes. Hollow the tomatoes out and season them with salt and pepper. Put tomatoes and tomato lids on a tray lined with baking paper.
    2. 2
      Purée basil together with the curd, cornstarch, cheese and egg yolks. Season with nutmeg, salt and pepper.
    3. 3
      Whisk egg whites with the salt until (nearly) stiff. Fold carefully into curd mixture. Fill into tomatoes.
    4. 4
      BAKE: ca. 30 minutes on lowest rack at 180C / 355°F DO NOT OPEN THE OVEN BEFORE THE 30 MINUTES ARE UP.
    5. 5
      Serve with with salad and/or pasta (or rice).

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    Nutritional Facts for Basil Soufflé in Tomatoes

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.2
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 5.1 g
    Cholesterol 118.7 mg
    Sodium 828.3 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 3.3 g
    Sugars 6.8 g
    Protein 14.1 g

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