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This is "over the top"! as the previous reviewer Granny Em noted. I didn't make it exactly the same, I mixed parmesan cheese with the bread crumbs and used canned tomatoes with italian seasonings. I sauteed the onions, added garlic slices, and the can of tomatoes while I was peeling the shrimp and cutting them up. For the breadcrumbs, I just threw a roll and the parmesan cheese in the blender. So, mix it all together and load up the "boats" After baking, garnish with a fresh basil sprig - How awesome, the flavor was incredible - so simple and clean! Thanks for a very elegant recipe, one sure to impress the best of them! Really should be higher than five stars!

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Laurita May 06, 2009

I love baked zucchini with just a bit of parmesan cheese and butter, but THIS is over the top! What a wonderful idea. My family will love this improvement on an old favorite. Thank you!

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Granny Em January 27, 2009
Basil Shrimp Stuffed Zucchini