Basil Shrimp and Feta Pasta

READY IN: 30mins
Recipe by Tish

I love shrimp and feta so this is a real winner. Hope you all agree

Top Review by Clifford Boren

If you have to use frozen cooked shrimp, as I had to, put the shrimp in last after everything else is cooked and just warm it up. I served it over shell pasta because you can get so much more sauce per bite when you eat it with a spoon. Also, if you can't get Romas, canned stewed tomatoes are just fine.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Briskly sauté the onion until softened, about 3 minutes.
  3. Add the garlic and prawns and sauté just until prawns turn a bright orange color, about 5 minutes.
  4. Add the wine, lemon juice and diced tomatoes, mixing thoroughly.
  5. When tomatoes have softened, add the basil, parsley and red pepper flakes.
  6. Cook for 2 minutes, then fold in the feta cheese.
  7. Heat until the cheese has softened.
  8. Ladle the sauce over the prepared linguine.

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