Basil Shrimp
Added July 07, 2009 | Recipe #380580
Total Time:
Prep Time:
Cook Time:
The reviews are EXCELLENT!
We have used this recipe many times and everyone that enjoyed shrimp totally loved them.
Directions:
1
In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
2
Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
3
Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.
Ratings & Reviews:
Five stars with the following modifications: cut the mustard (Dijon) by half and marinate for 20 minutes (just long enough for the coals to heat up on the grill). Very tasty summer dish; I will definitely be making it again this summer!
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Nutritional Facts for Basil Shrimp
Serving Size: 1 (174 g)
Servings Per Recipe: 9
Amount Per Serving
% Daily Value
Calories 190.8
Calories from Fat 93
49%
Total Fat 10.4 g
16%
Saturated Fat 3.9 g
19%
Cholesterol 204.5 mg
68%
Sodium 903.5 mg
37%
Total Carbohydrate 2.6 g
0%
Dietary Fiber 0.3 g
1%
Sugars 0.2 g
1%
Protein 20.9 g
41%
The following items or measurements are not included:
brown mustard
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