This is awsome! I have been making this dish for the last year and even people who don't like shrimp love this. You can also broil it and it still comes out fantastic!
We loved the depth of flavors in this simple but extremely tasty dish. Would definately make it again.
amazing. didnt change a thing, except sauteed. yum.
I followed the recipe exactly as written, which s rare for me. We found we were out of propane AND charcoal so I followed other reviewers and sautéed shrimp and marinade on the stovetop. I am actually glad I did. The marinade was delicious sopped up with garlic bread! It is nice the recipe is that versatile! I served it with a pear Gorgonzola salad, bread and watermelon. It was a perfect summer dinner, and amazingly fast and easy! Thank you for sharing it and I cannot wait to make it again!
This shrimp cannot be beat. It was fabulous. It had great flavor. Thanks for posting this easy recipe.
These were wonderful! I only had 12 oz of shrimp so tried to cut everything in thirds. My hubby cooked them on the grill on skewers and they were done in no time. We didn't need any kind of sauce although I would like to try them in a skillet some time so that we could have that delicious sauce.
Easy and tasty. And since DH loves Dijon mustard, this was a hit with him. Thanks!
Excellent! When I made the marinade I was worried that the mustard is going to overpower everything else but instead it gave the shrimp a wonderful flavor that my guests were raving about the whole night.
OMG I can not believe I never rated this... this dish is delish!! We loved it and I will be making this again tonight. Sorry I never rated it before. I kept the recipe as is and my hubby ate all of the extras.
I'd give this 6 stars if I could. We used honey mustard since we were out of grey poupon, and it was excellent. I'm looking forward to trying it w/ Gray Poupon next time.