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    You are in: Home / Recipes / Basil Scented Quail Recipe
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    Basil Scented Quail

    Basil Scented Quail. Photo by Satyne

    1/1 Photo of Basil Scented Quail

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Satyne's Note:

    I wanted to use up our massive amount of Greek Basil and this seemed like a delicious way to do so. Cook times are estimated

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the lemon into quarters, then on each quarter, cut in half crosswise.
    2. 2
      Take a little of the basil and push into the cavity of the quail, then add the lemon, then add more basil until full, repeat for all birds.
    3. 3
      Place any remaining basil into the baking dish and place birds on top.
    4. 4
      Rub the tops of the birds with olive oil.
    5. 5
      Sprinkle or grind salt over the birds.
    6. 6
      Roast at 180 degrees celcius for approx 20 minutes.
    7. 7
      Check for doneness.
    8. 8
      If nearly done, grill for approx 10 minutes, until golden.
    9. 9
      Crumble the feta over the top, as much or as little as you like.

    Browse Our Top Quail Recipes

    Ratings & Reviews:

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    Nutritional Facts for Basil Scented Quail

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.9
     
    Calories from Fat 296
    57%
    Total Fat 32.9 g
    50%
    Saturated Fat 11.8 g
    59%
    Cholesterol 192.3 mg
    64%
    Sodium 452.3 mg
    18%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    6%
    Protein 48.5 g
    97%

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