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    You are in: Home / Recipes / Basil Scented Chicken Salad Recipe
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    Basil Scented Chicken Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 30, 2012

      This was a very nice, light summer salad. I cut the dressing in half, as the full amount seemed like too much for the chicken. I used light mayo, otherwise made as directed. The pine nuts and celery gave this a nice contrast of textures. My basil is going crazy right now, so this was a great way to use some of it up. Thanks for sharing! Made for ZWT8

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    • on January 15, 2010

      Even though I subbed the celery with Avocado (personal preference) and left off the spinach and used mixed salad leaves I am still rating this a 5*. Very easy to prepare and tastes light & fresh. Served with a microwaved baked potato for a fast meal. I will also use the dressing mix on other salads. :) Made for Aus/NZ swap January 2010. A keeper :)

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    • on June 25, 2009

      I made this for dinner last night, and the only change I made was instead of serving with lettuce as a salad, I tossed it with some pasta, like a cold pasta salad. Hubby and I liked it very much. I did also add a lot more hot sauce than 1/4 tsp, as we like our food hot & spicy. I did have pine nuts but forgot to add them, I will definately try that next time. Thanks for posting.

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    • on June 10, 2009

      A nice to go lunch. The only change was to use mixed salad greens for the spinach. Made for *ZWT 5*

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    Nutritional Facts for Basil Scented Chicken Salad

    Serving Size: 1 (219 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 451.9
     
    Calories from Fat 240
    53%
    Total Fat 26.7 g
    41%
    Saturated Fat 4.8 g
    24%
    Cholesterol 115.1 mg
    38%
    Sodium 514.1 mg
    21%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.8 g
    15%
    Protein 38.6 g
    77%

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