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Showing 1-4 of 4
on July 30, 2012
This was a very nice, light summer salad. I cut the dressing in half, as the full amount seemed like too much for the chicken. I used light mayo, otherwise made as directed. The pine nuts and celery gave this a nice contrast of textures. My basil is going crazy right now, so this was a great way to use some of it up. Thanks for sharing! Made for ZWT8people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Jen T
on January 15, 2010
Even though I subbed the celery with Avocado (personal preference) and left off the spinach and used mixed salad leaves I am still rating this a 5*. Very easy to prepare and tastes light & fresh. Served with a microwaved baked potato for a fast meal. I will also use the dressing mix on other salads. :) Made for Aus/NZ swap January 2010. A keeper :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 25, 2009
I made this for dinner last night, and the only change I made was instead of serving with lettuce as a salad, I tossed it with some pasta, like a cold pasta salad. Hubby and I liked it very much. I did also add a lot more hot sauce than 1/4 tsp, as we like our food hot & spicy. I did have pine nuts but forgot to add them, I will definately try that next time. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 10, 2009
Serving Size: 1 (219 g)
Servings Per Recipe: 3