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    You are in: Home / Recipes / Basil Scallops With Gluten Free Pasta Recipe
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    Basil Scallops With Gluten Free Pasta

    Basil Scallops With Gluten Free Pasta. Photo by Katanashrp

    1/1 Photo of Basil Scallops With Gluten Free Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Headache Helper's Note:

    This recipe is fairly easy, elegant, and avoids foods for those who are gluten intolerant or suffer from migraines triggered by foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta acording to package directions.
    2. 2
      Combine olive oil, Dijon mustard, basil & salt. Set aside.
    3. 3
      Chop green onions and basil.
    4. 4
      Cook scallops in a skillet over medium-high heat.
    5. 5
      Remove scallops from pan. Cover to keep warm.
    6. 6
      Add broth, green onions, and cornstarch to skillet. Cook, stirring often, until it begins to thicken.
    7. 7
      Add olive oil mixture. Cook 15 seconds.
    8. 8
      Add scallops and any juice. Stir and cook until coated and hot.
    9. 9
      Serve scallops and sauce over pasta.
    10. 10
      Sprinkle on fresh parsley, if desired.

    Ratings & Reviews:

    • on May 18, 2013

      55

      Delicious! I used fresh gulf shrimp instead of scallops and garlic instead of green onion, cause that's what I had available. It turned out great. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009

      55

      These are fantastic! I've never tried scallops that were anywhere similar. Now I wonder why...full of flavor, easy to make. Terrific. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil Scallops With Gluten Free Pasta

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.7
     
    Calories from Fat 67
    45%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 27.2 mg
    9%
    Sodium 635.1 mg
    26%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    gluten-free pasta

    vegetable broth

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