Total Time
10mins
Prep 5 mins
Cook 5 mins

There is nothing to match the summery flavour of fresh basil! altered from the flavored oils cookbook

Ingredients Nutrition

Directions

  1. Heat 1 teaspoon basil oil in small pan over medium heat.
  2. Add garlic and cook slowly until transparent, about 2 minutes.
  3. Add roasted peppers and stir.
  4. Add lemon juice and mix well.
  5. Add remaining basil oil and tapenade and mix well again.
  6. Add salt and pepper as desired, remove from heat, and let rest for a couple of minutes before adding to salad or pasta.

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