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    You are in: Home / Recipes / Basil Roasted Vegetables over Couscous Recipe
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    Basil Roasted Vegetables over Couscous

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    justcallmetoni's Note:

    For some reason, the smell of fresh basil reminds me of springtime. This simple recipes uses the herb to its full advantage. You can add other vegetables to your liking or even add tofu as I sometimes do. For WW Core folks, it's Core plus points for the cheese. If you want all core, try making a very stiff yogurt cheese instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Combine first five ingredients in a large bowl; stir well. Add zucchini, yellow squash, bell peppers, onion, and mushrooms; toss well to coat. Arrange vegetables in a single layer in a shallow roasting pan. Bake at 425° for 35 minutes or until tender and browned, stirring occasionally.
    3. 3
      Spoon roasted vegetables over couscous, and top with cheese. Sprinkle with pepper. Garnish with fresh basil sprigs, if desired.

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    Ratings & Reviews:

    • on June 07, 2008

      55

      This was a great vegetarian dinner! Easy to do and was ready in just under an hour - the balsamic & basil work so well with the goat cheese and fresh ground peppers, and the flavorful veggies pull the whole thing together! I couldn't find the basil-flavored goat cheese, but the plain worked just fine. We omitted the couscous since we were looking for a lighter dinner tonight and just ate the veggies - loved it! Made for Newest Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Basil Roasted Vegetables over Couscous

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.6
     
    Calories from Fat 94
    31%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 16.8 mg
    5%
    Sodium 276.0 mg
    11%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 5.7 g
    22%
    Protein 13.0 g
    26%
    Detailed Nutrition Values About Nutrition Info

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