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    You are in: Home / Recipes / Basil Roasted Chicken with Garlic Sauce Recipe
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    Basil Roasted Chicken with Garlic Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 09, 2002

      OMG, this is a garlic-lover's paradise!!! My dad didn't care for it, as he just doesn't understand the wonder and beauty of garlic. He said it was a bit too much for him, but if you are a galrlic-head, this recipe is a dream come true!!! I rated it 5 stars (and then some!!), regardless of my dad's comments, because I thought it was divine, and will definitely be making this recipe again!! (maybe when Dad is on vacation/lol)

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    • on August 23, 2009

      I am a garlic head and this sauce is absolutely addicting!!! The chicken is, as said previously, the best I have ever made and most likely the best I have ever had even at a fancy restaurant. It is incredibly tender, very easy to make, and very flavorful. You have to be a garlic lover to enjoy this recipe... but if you are, you'll LOVE IT!!! I'm even using the sauce as a salad dressing because I can't get enough!!

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    • on September 21, 2008

      OMG!!!! this is the best chicken i have EVER had!!!! It was easy and the taste was unbelievable!!! The only thing I did different was I used all the butter mix and basil leaves instead of 1/2. Nowhere does it say what you do with the other 1/2, kinda strange but seriously the best chicken Ever!!!

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    • on September 20, 2004

      Absolutely delicious!!!! The sauce is the best part of the dish and adds a really nice flavor to the chicken. Instead of using just half of the butter/basil mixture as noted, I used it all and though I could have made some more of it to rub on the chicken. I also would not necessarily tent foil over the cooked chicken b/c the skin will get rubbery. I didn't have any parsely on hand and it still turned out fantastic. This is a great recipe!!!

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    Nutritional Facts for Basil Roasted Chicken with Garlic Sauce

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.0
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 13.9 g
    Cholesterol 191.3 mg
    Sodium 485.3 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 1.1 g
    Sugars 2.5 g
    Protein 47.8 g

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