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OMG, this is a garlic-lover's paradise!!! My dad didn't care for it, as he just doesn't understand the wonder and beauty of garlic. He said it was a bit too much for him, but if you are a galrlic-head, this recipe is a dream come true!!! I rated it 5 stars (and then some!!), regardless of my dad's comments, because I thought it was divine, and will definitely be making this recipe again!! (maybe when Dad is on vacation/lol)
I am a garlic head and this sauce is absolutely addicting!!! The chicken is, as said previously, the best I have ever made and most likely the best I have ever had even at a fancy restaurant. It is incredibly tender, very easy to make, and very flavorful. You have to be a garlic lover to enjoy this recipe... but if you are, you'll LOVE IT!!! I'm even using the sauce as a salad dressing because I can't get enough!!
OMG!!!! this is the best chicken i have EVER had!!!! It was easy and the taste was unbelievable!!! The only thing I did different was I used all the butter mix and basil leaves instead of 1/2. Nowhere does it say what you do with the other 1/2, kinda strange but seriously the best chicken Ever!!!
Absolutely delicious!!!! The sauce is the best part of the dish and adds a really nice flavor to the chicken. Instead of using just half of the butter/basil mixture as noted, I used it all and though I could have made some more of it to rub on the chicken. I also would not necessarily tent foil over the cooked chicken b/c the skin will get rubbery. I didn't have any parsely on hand and it still turned out fantastic. This is a great recipe!!!