Basil Potato Soup

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Total Time
20 mins
40 mins

This is an old one from BH & G--a nice cold day soup and pretty healthy too.

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  1. Cook onion and mushrooms in hot oil over medium-high heat until onion is tender and light brown.
  2. Add potatoes, beef broth, and chicken broth. Bring to boiling. Reduce heat, cover, and simmer about 30 minutes or until potatoes are tender.
  3. Mix buttermilk and cornstarch in a small bowl. Stir into broth mixture.
  4. Stir in bacon and basil.
  5. Cook and stir until thickened and bubbly.
  6. Top each serving with sour cream or yogurt and garnish with basil if desired.