Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Basil Pine Nut Biscotti Recipe
    Lost? Site Map

    Basil Pine Nut Biscotti

    Basil Pine Nut Biscotti. Photo by Annacia

    1/2 Photos of Basil Pine Nut Biscotti

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    35 mins

    1 hrs 5 mins

    Mikekey's Note:

    Great with soup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Toast pine nuts in pie pan, in oven for 8-10 minutes.
    3. 3
      Beat together butter, Parmesan, basil, lemon zest, eggs and milk.
    4. 4
      Mix in flour and baking powder. Add pine nuts.
    5. 5
      Line a baking sheet with waxed or parchment paper.
    6. 6
      Shape dough in a 15 inch long, 1/2 inch thick rectangle. Place on baking sheet and bake 15 minutes.
    7. 7
      Turn oven down to 325°F.
    8. 8
      Remove dough from sheet and cut into 1/2 inch wide slices. Place slices cut side down on lined baking sheet and bake 40-50 minutes.
    9. 9
      Cool and store in airtight container.

    Ratings & Reviews:

    • on April 22, 2008

      55

      I can't believe that these have only been reviewed once before. What a fantastic recipe! these savory biscotti are simply wonderful. They were a terrific partner for my soup but would be great with so many things (think spaghetti in place of all that high fat garlic bread!) or all alone. My only adjustment was to a heart healthy margarine in place of butter and skim milk. This is a true keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2007

      55

      I loved the combination of flavors in this biscotti I did increase the butter to 1/2 cup, thanks Mikekey!...Kitten :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Basil Pine Nut Biscotti

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.6
     
    Calories from Fat 188
    57%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.7 g
    38%
    Cholesterol 82.3 mg
    27%
    Sodium 269.8 mg
    11%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    2%
    Protein 9.3 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites