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    You are in: Home / Recipes / Basil Pesto Twice-Baked Potatoes Recipe
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    Basil Pesto Twice-Baked Potatoes

    Average Rating:

    3 Total Reviews

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    • on May 27, 2012

      I was excited to try these, but I thought they were just so-so. I made them for company, and we all agreed we would not make them again!

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    • on November 05, 2009

      I used this as a side dish, but I agree with the previous poster that it is hearty enough for a light meal. Delicious mix of flavors! I've never mixed pesto with potatoes, and now I will be experimenting! I made exactly as posted since this is the first time I have made it and I wanted to give it a fair rating. However, bluemoon's suggestion to add mushrooms and onions sounds like it would make this recipe a complete meal! Thanks for posting a delicious recipe! Made for Holiday tag.

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    • on October 31, 2009

      A delightful stand alone dish for a light meal, or a dish which would effectively complement most meat dishes. Easy to follow, minimal effort instructions and a wonderful blend of flavours. :) My only additions were some chopped, panfried mushrooms and onions. Thank you for sharing this delectable dish, Shuzbud. I'll certainly be making it again! The ease with which it reheats makes it ideal for taking to friends' places for lunch!

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    Nutritional Facts for Basil Pesto Twice-Baked Potatoes

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.2
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.2 g
    Cholesterol 5.5 mg
    Sodium 54.2 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 4.3 g
    Sugars 1.1 g
    Protein 5.4 g

    The following items or measurements are not included:

    mascarpone cheese


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