Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.

Ingredients Nutrition

Directions

  1. In a small bowl, mix together mayonnaise and basil pesto; spread onto one half of bread.
  2. Spread other half with sun-dried tomato pesto.
  3. Arrange roasted red peppers on bottom piece.
  4. Cover with feta cheese, then fresh basil. Top with remaining slice of bread.

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