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I can't give this whole recipe another star since I didn't make the sun dried tomato cream sauce. My garden had produced lots of tomatoes so I used them in a fresh sauce with shallots, white wine, basil and a touch of lemon juice. However, I did make the chicken as written and if the recipe had been just for that, would give it another star. I had my own pesto already made in the freezer so used that. The chicken rolls came out of the oven looking a little pale, so we heated up the cast iron skillet and browned them. Next time I make this, and I will, I'm going to save myself a pan and sear the chicken in the cast iron skillet first and then put the whole thing into the oven to pan roast.

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OliveLover September 09, 2007
Basil Pesto Stuffed Chicken Breasts With Sun-Dried Tomato Cream